Ravioli
Twelve fillings are in the range, including ricotta with spinach, beetroot with goat's cheese, gorgonzola with walnut, and chanterelle with potato.
Every Saturday, 9 am to 3 pm
9 am – 3 pm Arnswalder Platz · Pasteurstraße 32 · 10407 Berlin
Pasta
Fresh pasta from their own workshop: ravioli, ribbon pasta, gnocchi and pesto. The colourful noodles are coloured with vegetables.
At the stall
Twelve fillings are in the range, including ricotta with spinach, beetroot with goat's cheese, gorgonzola with walnut, and chanterelle with potato.
Tagliatelle, tagliolini, spaghetti, pappardelle and lasagne sheets, plus caserecce, gnocchetti and maccheroni. The pappardelle is also available vegan.
Plain gnocchi, or with spinach, carrot, beetroot, pumpkin or sun-dried tomato. Pesto comes with basil, or with sun-dried tomato and walnut.
Ingredients
The green, red and yellow do not come from a food-colouring bottle. The pasta is coloured with spinach, beetroot and turmeric, without colourings or preservatives.
The same colours shape the design of this website.
Good to know
Yes. Pasta e Più makes vegan and vegetarian pasta. The pappardelle, for example, is also available in a vegan version. Which varieties are at the stall on a given Saturday is best asked there.
Pasta e Più is at the Bötzowmarkt every Saturday, from 9 am to 3 pm at Arnswalder Platz, in the middle of the market. Some stalls start packing up from 2:30 pm. If you want to be sure, come a little earlier.
According to the business's website, quantities from five kilos and catering have their own prices on request. Ask Pasta e Più directly.